Red yeast rice is produced through the yeast fermentation of a strain known as Monascus purpureus. It naturally contains Monacolin K and is traditionally used to maintain good health. Lipiros contains a standardised amount of Monacolin K (1%), delivering a consistent, safe, and effective dose. Enriched with roselle extract, which contains anthocyanins for enhanced protection.
- Standardised extracts
- Citrinin free
- Measurable dosage
Red yeast rice is produced through the yeast fermentation of a strain known as Monascus purpureus. It naturally contains Monacolin K and is traditionally used to maintain good health. Lipiros contains a standardised amount of Monacolin K (1%), delivering a consistent, safe, and effective dose. Enriched with roselle extract, which contains anthocyanins for enhanced protection.
- Standardised extracts
- Citrinin free
- Measurable dosage
